NEW All-Day Food Options!

This year we are providing a variety of food options - all included with your registration - so you can eat on your schedule.

We will offer our traditional breakfast and lunch in our cafés on show floor featuring 4 cafes (Seaport, Gallery, Startup and Redesign Health) and an additional cafe is located in Hall G on Level 1.

Don’t have time to sit and eat?

We have you covered! Stop by our Grab & Go locations in the middle of the show floor for breakfast and lunch options.

If you are still hungry, look out for some food action stations on the floor on Monday and Tuesday.

*Kosher meals available upon request for breakfast and lunch in Hall G Café.

SUNDAY

Attendee Break - AM

9:30am - 10:30am

(Alcove across from coworking space)

-Vanilla Almond Chia Breakfast Pudding - Almond Milk, Chia Seeds, Toasted Almonds, and Mango Chutney

-Caramelized Oatmeal Bar sprinkled with Dried Fruit

-Spinach Feta and Tomato Olive Lattices

-Individual House-blended Mixed Nuts

-Melon and Pineapple Skewers

-Individual Bottles of Chilled Juices - Orange, Apple and Cranberry

Luncheon

12:00pm - 2:00pm

(Hall G - Lvl 1)

-Chopped Romaine, Kalamata Olives, Julienne Onions, Sweety Drop Peppers, Feta Cheese (on the side), and Pita Chips with Harissa Vinaigrette

-Fregola with Blistered Tomatoes, Basil Pesto, Diced Peppers, and Mozzarella Pearls

-Baked Salmon Fillet with Cauliflower Couscous, Herb Tomatoes and Lemon Vinaigrette

-Roasted Beef Tenderloin with Whole Grain Mustard Demi

-Green Lentils with Garden Vegetables and Fresh Herbs

-Roasted Rainbow Carrots with Fresh Dill and Cranberries with a Ginger-citrus Glaze

-Fresh Baked Dinner Rolls and Butter

-Exotic Fruits Verrine

-Citrus Bread Pudding

-Strawberry Cream Puff

-Gooey Caramel Chocolate Tart

Attendee Break - PM

3:20pm - 4:00pm

(Alcove across from coworking space)

-Milk and White Chocolate Dipped Oreo Cookies

-Cocktail Sandwiches -Choice of Turkey and Creamy Havarti and Cucumber and Boursin with Sprouts

-Sliced Seasonal Fruit and Berry Display

MONDAY

Breakfast in the Cafés

(Breakfast Buffets)

8:00am - 10:00am

(Seaport Café, Gallery Café, Startup Café, Redesign Health Café, Hall G)

-Chilled Juice Selection: Orange, Grapefruit, and Cranberry

-Venetian Blends of Coffee and Tea

Artisanal Breakfast Pastries to Include:

-Pastries: Croissant, Chocolate Croissant, Raisin Swirl, Apple Turnover, and Chocolate Twist

-Sweet Muffins: Blueberry, Bran, Lavender-Lemon, Cappuccino

-Savory Muffins: Morning Glory, Ham-Chive

-Fresh Ripened Fruit Salad with Seasonal Berries

-Selection of Assorted Individual Greek and Plant Based Yogurts

-Hot Quinoa "Oatmeal" with Blueberry Apple Compote, Brown Sugar and Coconut

Light and Fluffy Scrambled Eggs

-Toppings on the Side: Shredded Cheddar Cheese and Sauteed Mushrooms

-Peppered Bacon and Chicken Sausage with Caramelized Onions and Gouda

-Roasted Yukon Potato Wedges with Fresh Herbs

Morning Grab and Go

8:00am - 11:00am

(Concession Stands in Blockhouses, lvl 2)

Individually Wrapped Hot Breakfast Sandwiches:

-Croque Monsieur - Rosemary Ham, Bechamel, and Swiss Cheese

-Dozen Breakfast Pupusas with Plant-based Al Pastor, Vegan Mozzarella, Roasted Corn, Onion and Charred Jalapeno

~

On-the-go Mini Bagel Box

Plain and Everything Mini Bagels, Cream Cheese and Lemon Pepper Cured Salmon with Deviled Egg Salad

~

Individual Yogurt Parfaits

Agave Syrup-scented Greek Yogurt with Housemade Granola

~

Protein Box

Hard Boiled Egg, Cottage Cheese, Milano Salami, Crackers, Peanut Butter and Dried Pineapple

Morning Food Action Stations

9:30am

(on the Show Floor)

Breakfast Taco Stations:

-Filling Options: Scrambled Eggs; Vegan Black Beans

-All Served in Warm Flour Tortillas

-Toppings: Monterey Jack Cheese, Guacamole, Pico de Gallo

~

Mini Doughnut Action Stations:

-Glazed to order with a selection of icings and toppings.

-Icings: Chocolate, Orange, Raspberry, Lemon and Pistachio

-Toppings: Oreo Crumble, Chocolate Chips, Crispy Chocolate Pearls,'s and Caramelized Pecans

Luncheons in the Cafés

12:00pm - 2:00pm

(Seaport Café, Gallery Café, Startup Café, Redesign Health Café, Hall G)

-Shaved Radicchio, Belgian Endive, and Wild Arugula Salad with Apulia Ricotta Salatta and Fig Balsamic Vinaigrette

-Sicilian Potato Salad with Marinated Black Olives, Heirloom Cherry Tomatoes, Capers, Sliced Red Onions and Torn Basil

-Roasted Fillet of Barramundi with Lemon Mint Vinaigrette

-Tuscan Chicken Breast with Roasted Cherry Tomatoes and Creamy Saffron Supreme Sauce

-Vegan Mushroom Bouguigon with Roasted Pearl Onions, Mixed Vegetables, and Yukon Gold Potatoes

-Red and White Quinoa with sauteed Shallots, Baby Kale, Summer Squash, and Olive Oil

-Fresh Baked Rolls and Butter

-Mini Chocolate Mousse in Waffle Cup

-Mascarpone Mousse with Strawberry Basil Compote

-Lemon Roulade

-Fresh Fruit Tart

Afternoon Grab and Go

11:00am - 3:00pm

(Concession Stands in Blockhouses, lvl 2)

Sushi Break Box

Spicy Tuna Roll (2 pieces), California Roll (2 pieces), Salmon, tuna and eel Nigiri, served with Wasabi, Pickled Ginger and Soy Sauce

~

Grab and Go Thai Chicken Salad

Romaine Lettuce, Teriyaki Grilled Chicken Breast, Shredded Carrot, Roasted Red Pepper, Cilantro, and Cashews with Sesame Soy Dressing

(Contains Nuts)

(Without Chicken – Vegetarian)

~

Grab and Go Lentil Salad

Black Lentils with Roasted Cauliflower, Asparagus, Tinker Peppers, Lemon Gremolata

(Vegan, Gluten Free, Dairy Free)

~

Flatbreads (3 varieties):

-Margherita - Crushed San Marzano tomatoes, Fresh Mozzarella, Oregano, finished with Fresh Basil

-All Meat - Crushed San Marzano Tomatoes, Pepperoni, Italian Sausage, Ham, Mozzarella

-Vegan & Gluten Free - San Marzano crushed Tomatoes, Sautéed Spinach, Roasted Mushrooms, Caramelized Onions, Sweat Drop Pepper, Vegan Cheese (Vegan, Gluten Free, Dairy Free, Vegetarian)

Afternoon Food Action Stations

1:30pm

(on the Show Floor)

Stir Fried Rice Stations:

-Chicken Fried Rice with Crispy Onions, Carrots, Broccoli and Scallions

-Vegetable Fried Rice with Tofu

~

Panini Stations:

-Roasted Turkey Breast, Cheddar Cheese, Cranberry Sauce, and Kale

-Grilled Vegetable Panini with Tomato Jam

-Served with Housemade Chips

Attendee Break - PM

3:00pm - 4:00pm

(Refuel Recharge Lounges)

-Fresh Baked All Natural Cookies: Chocolate Chip, Snickerdoodle, Cranberry Apple

-Locally Popped Gourmet Popcorn (assorted flavors)

-Individual Crudite Cups with Ranch Dip

TUESDAY

Traditional Breakfast Buffets

8:00am - 10:00am

(Seaport Café, Gallery Café, Startup Café, Redesign Health Café, Hall G)

-Chilled Juice Selection: Orange, Grapefruit, and Cranberry

-Venetian Blends of Coffee and Tea

Artisanal Breakfast Pastries to Include:

-Pastries: Croissant, Chocolate Croissant, Caramel Danish, Mango Lattice, Cranberry Twist

-Sweet Muffins: Blueberry, Chocolate-Coconut, Peach-Blackberry , Tahini

-Savory Muffins: Zucchini, Rosemary-Bacon

-Trio of Warm Belgian Waffles: Original, Chocolate Chip, and Cinnamon

(NOTE- 50% Artisanal Breakfast Pastries / 50% Warm Belgian Waffles)

-Individual Fruit Salad Cups with Grapefruit Segments and Pomegranate

-Maple Yogurt with Berries and Toasted Almonds

-Steel Cut Oatmeal with Dried Fruits, Brown Sugar and Cinnamon

Light and Fluffy Scrambled Eggs

-Toppings on the Side: Pepper Jack Cheese and Black Bean Relish

-Peppered Bacon and Housemade Sausage Patty

-Breakfast Hashbrown Cakes with Chipotle Ketchup and Salsa Verde Crèma

Morning Grab and Go

8:00am - 11:00am

(Concession Stands in Blockhouses, lvl 2)

Individually Wrapped Breakfast Burritos:

-Breakfast Burrito with Pork, Scrambled Eggs, Black Beans, Rice, Chipotle Potatoes and Pepper Jack Cheese served with Sour Cream and Pico de Gallo

-Breakfast Burrito NO Pork, Scrambled Eggs, Black Beans, Rice, Chipotle Potatoes and Pepper Jack Cheese served with Sour Cream and Pico de Gallo

-Vegan Breakfast Burrito with Black Bean Relish, Grilled Seasonal Mushrooms, Scrambled Tofu and Vegan Cheese served with Pico de Gallo

~

Individual Yogurt Parfaits

9oz Cup - Mixed Berry with Cruncy Granola Topping

~

Protein Box

Hard Boiled Egg, Monterey Jack Cheese, Sliced Ham, Crackers, Peanut Butter and a Clementine Orange

Morning Food Action Stations

9:30am

(on the Show Floor)

Avocado Toast Station:

-Grilled French Baguette with Smashed Avocado

-Toppings: Roasted Yellow Peppers, Sauteed Mushrooms, Mozzarella Cherries, Radishes, Pickled Onions, Marinated Tomatoes, and Creminelli Salami

~

Breakfast Scramble Bowl Stations:

-Base Options: Scrambled Eggs and/or Vegan Diced Breakfast Potatoes

-Toppings: Crumbled Turkey Sausage, Diced Honey Ham, Black Beans, Cheddar Cheese, Salsa Verde

Luncheons in the Cafés

12:00pm - 2:00pm

(Seaport Café, Gallery Café, Startup Café, Redesign Health Café, Hall G)

-Organic Broccoli and Kale Market Slaw, Carrots, and Cabbage with Creamy Green Peppercorn and Horseradish Dressing

-Tiny Tomatoes, Pickled Red Onions, Bacon Bits, Blue Cheese Crumbles, and Chives with Extra Virgin Olive Oil

-Red Wine-stewed Chicken with Fresh Garden Vegetables and Mushrooms

-Roasted NY Steak in Black Peppercorn Sauce

-Roasted Pee-Wee Potatoes with Caramelized Pearl Onions

-Roasted Mixed Beets with Baby Spinach and White Balsamic Dressing

-Navarin Tomato Tofu Stew with Green Peas, Baby Turnips, Root Vegetables, Rainbow Carrots, and Garbanzo Beans

-Fresh Baked Rolls and Butter

-Salted-caramel Cream Puff

-S'mores Tarts

-Housemade Whoopie Pies - Orange, Mint Chocolate, and Vanilla

-Cream Cheese Carrot Cake

Afternoon Grab and Go

11:00am - 3:00pm

(Concession Stands in Blockhouses, lvl 2)

Grab and Go Quinoa Salad

Quinoa Stir fry Bowl Red and White Quinoa Bean Sprouts, Match Stick Carrots, Broccolini Tossed in Garlic Ginger Sauce

(Vegan, Dairy Free)

~

Grab and Go Salad Shakers:

-Chicken Caesar Shaker Salad: Romaine Lettuce, Chicken, Parmesan Cheese, Croutons and Ceasar Dressing

-Southwestern Turkey Shaker Salad: Shredded Iceberg Lettuce, Turkey, Black Beans, Cheddar, Roasted Red Peppers, Corn Kernels, Scallions, and Chipotle Ranch Dressing

~

(100) Individual Cold Sandwich with Housemade Chips

Spiced Tofu Wrap with Asian Slaw and Sambal Dressing on a Cilantro Tortilla

~

Hawaiian "Huli Huli" Chicken

Roasted Huli Huli Chicken served with Steamed Jasmine Rice, Maui Gold Pineapple & Cucumber Salsa, Toasted Coconut and Ginger Sweet & Sour Glaze

Afternoon Food Action Stations

1:30pm

(on the Show Floor)

Slider Action Stations:

-Pub House Slider - Seared Beef Slider with Caramelized Onion and Creamy Dijoinnaise on a Brioche Bun

-Asian Chicken Slider - Red Cabbage, Pickles and Sriracha Aioli on a Brioche Bun

-Served with Housemade Chips

Salmon and Tuna Poke Action Stations:

Made-to-order Fresh Tuna and Salmon Poke over Forbidden Rice, Seaweed Slaw and Pickled Ginger topped with Wasabi Aioli, Teriyaki Ponzu Sauce and Sesame Seeds

Attendee Break - PM

3:30pm - 4:00pm

(Refuel Recharge Lounges)

-Assortment of Mini Beignets to include: Chocolate Hazelnut, Mixed Berry and Plain

-Caramelized Pears and Vanilla Chantilly Parfait

-Individual Salami and Cheese Skewers

WEDNESDAY

Traditional Breakfast Buffets

8:00am - 10:00am

(Seaport Café, Gallery Café, Startup Café, Redesign Health Café, Hall G)

-Chilled Juice Selection: Orange, Grapefruit, and Cranberry

-Venetian Blends of Coffee and Tea

Artisanal Breakfast Pastries to Include:

-Breakfast Pastries: Croissant, Chocolate Croissant, Raspberry Roll, Cinnamon Swirl, Mini Pastry Cream Roll

(Vegetarian, Contains Dairy)

-Sweet Muffins: Blueberry, Cranberry Orange, Pistachio Apricot, Mint-Watermelon

-Fresh Ripened Fruit Salad with Seasonal Berries

Midtown Bagel Bar w/ Artisan Breads

-Bagels: Plain, Everything, Jalapeno Cheddar

-Artisan Breads: Loafs of Marble Rye, Sourdough and Ancient Grain Bread

-Served with Smoked Salmon Lox, Sliced Smoked Turkey, Sliced Honey-cured Ham

-Cream Cheese: Plain, Cinnamon Raisin, Sundried Tomato

(Satellite Station with Toasters)

Light and Fluffy Scrambled Eggs

-Toppings on the Side: Cheddar Cheese and Fresh Herbs

-Peppered Bacon and Southwest Turkey Sausage

-Crispy Breakfast Potatoes with Caramelized Onions and Roasted Peppers

Morning Grab and Go

8:00am - 11:00am

(Concession Stands in Blockhouses, lvl 2)

Individually Wrapped Hot Breakfast Sandwiches:

-Country French Croissant with Jambon de Paris Ham, Scrambled Egg Patty, and Brie Cheese

-Vegan Croissant with Plant-Based Char Siu Patty, Scrambled Tofu, and Pineapple Relish

-Individually Boxed Warm Cinnamon Rolls with Cream Cheese Frosting

~

Individual Fruit Salad Cups

Mixed Berry Cup With Raspberries, Black Berries, Blue Berries and Strawberries Topped with Coconut Chips

~

Protein Box

Hard Boiled Egg, Tillamook Cheddar Cheese, Sliced Turkey, Crackers, Peanut Butter, and Red Grapes

Morning Food Action Stations

9:30am

(on the Show Floor)

Breakfast Sandwich Station:

-English Muffin with Scrambled Egg, House-cured and Smoked Pork Loin, Provolone and Tomato Jam

-Breakfast Pupusas with Plant-based Al Pastor, Vegan Mozzarella, Roasted Corn, Onion and Charred Jalapeno

~

Fruits and More Action Stations:

Base Options:

-Greek Yogurt (Vegetarian, GF)

-Maple and Almond Overnight Oats (Vegan, GF)

-Steelcut Oatmeal (Vegan, Dairy Free)

Toppings: Strawberry, Blueberry, Raspberries, Orange Segments, Granola, Golden Raisin, Dried Cranberries, Honey and Butter

Luncheons in the Cafés

11:30am - 1:00pm

(Seaport Café, Gallery Café, Startup Café, Redesign Health Café, and Hall G)

-Arugula and Frisee Salad with Shaved Bosc Pears, Cranberries, and Blue Cheese Crumbles with White Balsamic Vinaigrette

-Red Beet Quinoa, Wilted Heirloom Kale, Orange Segments, and Toasted Pistachios

-Roasted Lemon Prawns with Pearl Onions, Smoky Tomato Broth, and Fresh Cilantro

-Shredded Braised Beef "Carnitas Style"

-Vegan Garden Vegetable Enchilada with Sauteed Vegetables, Brown Rice, and Black Beans layered in Corn Tortillas with Enchilada Sauce

-Gallo Pinto Chipotle - Parboiled Rice cooked with Chipotle, Black Beans, and Fresh Herbs

-Fresh Baked Rolls and Butter

-Mojito Cream Bar

-Traditional Jaricalla

-Almond Chocolate Genoa Bread and Dulce de Leche

-Citrus-infused White Chocolate Ganache in a Waffle Cup

Afternoon Grab and Go

11:00am - 1:00pm

(Concession Stands in the Blockhouses, lvl2)

Grab and Go Greek Chicken Salad

Romaine Lettuce, Grilled Chicken Breast, Kalamata Olives, Tomatoes, Feta Cheese with Oregano Vinaigrette

(50) (Without Chicken – Vegetarian)

~

Grab and Go Lentil Salad

Black Lentils with Roasted Cauliflower, Asparagus, Tinker Peppers, Lemon Gremolata

(Vegan, Gluten Free, Dairy Free)

~

Individual Cold Sandwich with Housemade Chips

Salsalito Turkey, Three pepper Colby Jack, Dijonnaise, and Romaine Lettuce on Ciabatta

~

Mexican Street Corn

-Warm Sweet Corn Kernals with Sauteed Shallots, Paprika, Cumin and Fresh Cilantro (Vegan, Gluten Free Dairy Free)

-Protein Toppings: Smoked Pork Belly (Gluten Free Dairy Free), Popcorn Chicken (Dairy Free)

-Avocado Crema (Vegetarian, Gluten Free)

-Pico de Gallo

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